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Search Results for: Nutrition - Traditional and Ethnic Foods

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Home Cooking: Exploring Ethnic Identity through Traditional Foods

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Grade(s): 6-12

Materials: materials required

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Internet required: internet required

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The New York Times

In this lesson, students develop recipes for traditional food dishes that represent their cultures of origin. They then publish these recipes in a class cookbook, which includes information about the origins of principle ingredients, as well as details about traditional ways to cook and serve the dishes.

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Make Tasting Passports

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Grade(s): K

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This lesson for for kindergarten or first grade students encourages them to try a new foods.

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Soul Food: Exploring Connections Among Geography, Culture and the Foods We Eat

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Grade(s): 6-12

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Internet required: no

Source site:

The New York Times

In this lesson, students explore the connections between food and culture by investigating the production, preparation, and historical and cultural ties of foods significant to cultural groups with which they identify. Students then participate in a Cultural Food Festival to share this information and these 'cultural' foods with their classmates.

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